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Easy Peasy Instant Pot Meatballs and Pasta

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I am a lazy cook. I didn’t even cook before I had an Instant Pot. I slowly learned that I could, in fact, get something wholesome for my family. A year and a half later, I am still loving my Instant Pot. I am in a slump though, I just have no energy to cook anymore. Even something easy in the Instant Pot.

I have decided that I need to go back to the easy peasy Instant Pot recipes that I fell in love with to begin with. The kids are demanding. It is summer break and I have the boys all day.

I am worn out by the end of the day trying to keep Techie Mamma going and keeping the boys entertained. Not to mention in Texas, it is May and already feels like 100 degrees out! Nobody wants to be over a stove in these temperatures or heating up the oven.

Baby Prep Recipes to prep before baby comes or anytime you need some quick and easy meals.

One of my absolutely favorite recipes is one I have modified from Soccer Mom Spaghetti and Meatballs – This Old Gal! I have, over time, simplified it and made it even more lazy than originally created. This is an amazing recipe and the first one I recommend to anybody who just got an Instant Pot and is a little timid.

Ingredients for Easy Peasy Instant Pot Meatballs and Pasta

This is a super easy recipe and it is super fast.

Course Main Dish
Cuisine Italian
Prep Time 5 min
Cook Time 5 min
Passive Time 10 min
Servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 5 min
Cook Time 5 min
Passive Time 10 min
Servings
Ingredients
Instructions
  1. Add frozen meatballs to cooking pot.
  2. Add bag of pasta.
  3. Dump in jar of spaghetti sauce.
  4. Dump in a jar of water.
  5. Lock lid and cook at high pressure for 3 minutes.
  6. When beep sounds, wait at least 5 minutes and then quick release the rest of the pressure.
  7. Remove lid and mix together.

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